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A Savory Lunch Lauren Ellington So I decided today to see what all the fuss was about over at Savor. I have to say that I was impressed. My co-worker and I headed over there and had a very tasty lunch and were there and back in an hour. She had the Caprese panini with proscuitto added and declared it tasty. I had the crab cake sandwich and really enjoyed it as well. The sides today were potato salad and a coleslaw with vinagrette dressing. They were temporarily out of the potato salad (they were furiously boiling potatoes as we ordered) but since coleslaw pairs so well with crab cakes, I selected that. My co-worker, who dislikes mayonnaise-based coleslaw (I think she’s crazy!!) was pleased as well. The salad was zesty with a good crunch level. I recommend it if they have it available. I want to comment on their beverages as well. I initially had the raspberry Italian soda which was refreshing without being too sweet. My co-worker had the chocolate peanut butter speciality drink. It was to die for! Think a chocolate peanut butter milkshake without being thick like a milkshake. On the way out, I got the raspberry chocolate truffle drink (yes, I was on a raspberry kick) and it was equally good. I only have two small complaints. They do pick-up dinners but only until 5:30 pm. Since I get off work at 5:30 pm, this means that I will never be able to partake of their goodness for dinner. I understand that working later isn’t fun for everyone but I did notice the request for being open until 6 pm in their mailing list book, so it appears that I’m not the only one challenged by their hours. Also, the menu in the restaurant labeled my sandwich as being a lump crab cake. Alas, there was not a lump in sight (or taste to be more accurate). Now, I don’t necessarily think that using lump crabmeat for a sandwich is necessary, so I didn’t mind the lack of lumps; however, it shouldn’t be advertised that way. I want to go back and try the Elvis panini. It’s similar to something that I make at home sans the brioche. I can only imagine that brioche makes it even better. If you don’t trust only my opinion for eating at Savor, I’m backed up by two other reviews: inRich.com and Richmond.com.
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