Supermarket steaks need marinades. They just don’t have enough flavor. And ribe-eye is king.
If you buy from specialty butcher shops who gets their steaks from the same companies that supply to restaurants, then I’d say there is nothing like a Dry-aged CAB New York strip. And all you need is sea salt and pepper - do not use marinades to ruin the taste.
Tenderloins are overrated, they may be tender but have the least taste.